Description

Indulge in the ultimate Chocolate Peanut Butter Valentine’s Heart – a rich, decadent dessert that’s perfect for sharing with your loved one. This quick and easy treat features a creamy peanut butter filling encased in a smooth chocolate glaze, creating a melt-in-your-mouth experience.

Ingredients

– 1 cup dark chocolate, chopped

– 1/2 cup creamy peanut butter

– 1/4 cup powdered sugar

– 1 tablespoon unsalted butter, softened

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, combine the peanut butter, powdered sugar, and softened butter until well blended.

2. Press the peanut butter mixture into a heart-shaped mold or cookie cutter.

3. In a double boiler or microwave, melt the chopped dark chocolate, stirring occasionally until smooth.

4. Pour the melted chocolate over the peanut butter heart, spreading it evenly to coat the sides.

5. Refrigerate for at least 30 minutes, or until the chocolate is set.

6. Carefully remove the Chocolate Peanut Butter Valentine’s Heart from the mold and serve.

Notes

For a more indulgent treat, drizzle the heart with additional melted chocolate or sprinkle with chopped peanuts or cocoa powder. This dessert can be made in advance and stored in the refrigerator for up to 5 days.

Prep Time: 10
Category: Desserts
Method: No-Bake
Cuisine: American