Description
Indulge in the rich, creamy flavors of Chocolate Hazelnut Thumbprint Cookies – a delectable treat that melts in your mouth. These easy-to-make cookies feature a buttery, nutty base and a decadent chocolate center, making them the perfect dessert or holiday gift.
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chopped hazelnuts
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped hazelnuts.
5. Scoop dough by the tablespoonful and roll into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and immediately fill the indentations with a teaspoon of chocolate chips.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced hazelnut flavor, you can toast the chopped hazelnuts before adding them to the dough. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American