Description
Indulge in the ultimate morning treat with this Chocolate Croissant Breakfast Bake! Flaky, buttery croissants are layered with a rich, decadent chocolate filling and baked to perfection for a cozy and satisfying breakfast or brunch.
Ingredients
– 8 large croissants, cut into 1-inch pieces
– 1 cup semi-sweet chocolate chips
– 4 large eggs
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Arrange the croissant pieces in the prepared baking dish in an even layer.
3. Sprinkle the chocolate chips evenly over the croissant pieces.
4. In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
5. Pour the egg mixture evenly over the croissant and chocolate chips.
6. Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
7. Allow to cool for 10 minutes before serving.
Notes
Serve warm, optionally with a dusting of powdered sugar or a dollop of whipped cream. This recipe can be made ahead and refrigerated overnight before baking.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American