Description
Indulge in the ultimate Chocolate Chip Cookie Dough Twists – a quick and easy recipe that’s perfect for any occasion. These irresistible treats feature a soft, chewy cookie dough base, filled with melty chocolate chips, and twisted into a delightful shape. Bake up a batch in just 30 minutes for a sweet and satisfying dessert.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and both sugars until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
6. Scoop the dough by the tablespoonful and roll each portion into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Using your fingers, gently twist and shape each dough ball into a spiral or twist.
8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra indulgent twist, you can add a sprinkle of coarse sea salt on top of the cookies before baking. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American