Description
Satisfy your sweet tooth with these irresistible Chocolate Chip Cookie Dough Brownie Bombs – a decadent fusion of gooey cookie dough and rich, fudgy brownies.
Ingredients
– 1 box brownie mix (plus ingredients to prepare)
– 1 cup unsalted butter, softened
– 1 cup light brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat oven to 350°F and grease a 9×13 inch baking pan.
2. – Prepare the brownie mix according to package instructions and spread into the prepared baking pan.
3. – In a medium bowl, beat the butter and brown sugar until light and fluffy. Mix in the vanilla and salt, then fold in the flour and chocolate chips.
4. – Scoop tablespoon-sized balls of the cookie dough and press them into the top of the unbaked brownies, spacing them about 2 inches apart.
5. – Bake for 18-20 minutes, until the brownies are set and the cookie dough is lightly golden.
6. – Allow to cool completely before cutting into squares.
Notes
For a more indulgent treat, drizzle the cooled brownies with melted chocolate or caramel sauce. Store leftovers in an airtight container at room temperature for up to 5 days.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American