Chocolate Caramel Marshmallow Whiskey & Bacon Bark has been a staple in my family for as long as I can remember. Growing up, my grandma would whip up a batch every holiday season and I’d always get the first piece straight out of the pan – the gooey, crunchy, sweet-and-salty combination was like nothing else. To this day, the smell of that Chocolate Caramel Marshmallow Whiskey & Bacon Bark baking in the oven takes me right back to her cozy kitchen, with the snow falling softly outside. It’s the ultimate Christmas treat, but I’ve found myself craving it year-round.
Why This Chocolate Caramel Marshmallow Whiskey & Bacon Bark Recipe Will Become Your Go-To
The Secret Behind Perfect Chocolate Caramel Marshmallow Whiskey & Bacon Bark
This Chocolate Caramel Marshmallow Whiskey & Bacon Bark is unlike any other bark recipe you’ve tried. The secret is in the perfect balance of flavors – the rich, decadent chocolate is offset by the gooey caramel and fluffy marshmallow, with a subtle kick of whiskey and a salty crunch from crispy bacon bits. It’s an explosion of textures and tastes in every bite, and this recipe makes exactly 12 servings, so there’s plenty to share (or hoard for yourself!).
Essential Ingredients You’ll Need
- High-quality dark chocolate: The star of the show! You’ll need 12 ounces of finely chopped dark chocolate.
- Sweetened condensed milk: This gives the caramel layer its irresistible creaminess.
- Mini marshmallows: 1 cup of fluffy mini marshmallows add the perfect gooey texture.
- Whiskey: Just 2 tablespoons of your favorite whiskey gives this bark a subtle boozy kick.
- Bacon: 4 slices of crispy, crumbled bacon add a salty crunch.
Step-by-Step Chocolate Caramel Marshmallow Whiskey & Bacon Bark Instructions
Preparing Your Chocolate Caramel Marshmallow Whiskey & Bacon Bark
This recipe takes 15 minutes total – 10 minutes for prep and 5 minutes for cooking. You’ll need a baking sheet, a microwave or double boiler, and a spatula. Let’s get started!
1- Begin by lining a baking sheet with parchment paper or a silicone baking mat. This will make it easy to remove the finished bark.
2- In a microwave-safe bowl, melt the 12 ounces of chopped dark chocolate in 30-second intervals, stirring between each, until fully smooth and melted.
3- Spread the melted chocolate evenly onto the prepared baking sheet, using a spatula to create a thin, even layer. Refrigerate for 5 minutes to set.
4- Once the chocolate layer is firm, drizzle the 1 cup of sweetened condensed milk over top, being careful to cover the entire surface. Sprinkle the 1 cup of mini marshmallows over the condensed milk.
5- Drizzle the 2 tablespoons of whiskey over the marshmallows, then sprinkle the crumbled 4 slices of crispy bacon on top.
6- Return the baking sheet to the refrigerator and let the Chocolate Caramel Marshmallow Whiskey & Bacon Bark chill for at least 5 minutes before breaking into 12 pieces and serving.
Pro Tips for Success
- Use high-quality, full-fat sweetened condensed milk for the creamiest caramel layer.
- Chop the chocolate into small, even pieces so it melts quickly and smoothly.
- Be generous with the bacon – you want plenty of that salty crunch in every bite!
- Work quickly when assembling the layers to prevent the chocolate from setting too soon.
Serving and Storing Your Chocolate Caramel Marshmallow Whiskey & Bacon Bark
Perfect Pairings for Chocolate Caramel Marshmallow Whiskey & Bacon Bark
This Chocolate Caramel Marshmallow Whiskey & Bacon Bark is the perfect shareable treat for any holiday gathering, game day celebration, or cozy movie night. Each of the 12 servings is one delicious piece, so it’s easy to enjoy a little taste. It also pairs beautifully with a mug of hot coffee, a glass of bold red wine, or a finger of smooth whiskey.
Storage and Make-Ahead Tips
Leftover Chocolate Caramel Marshmallow Whiskey & Bacon Bark can be stored in an airtight container in the refrigerator for up to 1 week. For longer-term storage, you can freeze the bark in an airtight container for up to 3 months. Simply thaw at room temperature before serving. This recipe also makes a great make-ahead treat – you can prepare the bark up to 3 days in advance and store it in the fridge until ready to serve.
Variations and Dietary Adaptations for Chocolate Caramel Marshmallow Whiskey & Bacon Bark
Creative Chocolate Caramel Marshmallow Whiskey & Bacon Bark Variations
- Swap the whiskey for your favorite liqueur, like Kahlua or Baileys, for a different boozy twist.
- Use a mix of milk and dark chocolate for a balanced flavor profile.
- Add a sprinkle of sea salt on top for an extra salty crunch.
- Swap the bacon for toasted pecans or crushed pretzels for a nut or salty alternative.
- Make seasonal versions with peppermint, orange zest, or gingerbread spices.
Making Chocolate Caramel Marshmallow Whiskey & Bacon Bark Diet-Friendly
To make this Chocolate Caramel Marshmallow Whiskey & Bacon Bark recipe gluten-free, simply use gluten-free whiskey and make sure your bacon and chocolate are also gluten-free. For a dairy-free version, swap the sweetened condensed milk for a dairy-free version and use vegan chocolate and marshmallows. You can also skip the bacon to make it vegetarian.
Frequently Asked Questions
Q: Can I use a different type of chocolate?
A: Absolutely! While dark chocolate is the traditional choice, you can use milk, semisweet, or even white chocolate if you prefer. Just be sure to adjust the amount as needed to make the 12 servings.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 1 piece of the Chocolate Caramel Marshmallow Whiskey & Bacon Bark.
Q: Can I make this ahead of time?
A: Yes, this Chocolate Caramel Marshmallow Whiskey & Bacon Bark recipe is perfect for making in advance. You can prepare the bark up to 3 days before and store it in the refrigerator until ready to serve.
Q: What if I don’t like whiskey?
A: No problem! You can easily omit the whiskey or swap it for a different liquor like rum, brandy, or your favorite flavored liqueur.
Chocolate Caramel Marshmallow Whiskey & Bacon Bark
- Total Time: 15
- Yield: 12 servings
Description
Indulge in this decadent Chocolate Caramel Marshmallow Whiskey & Bacon Bark – a homemade, sweet and salty treat that’s sure to impress. Layers of rich dark chocolate, gooey caramel, fluffy marshmallows, and crispy bacon come together in every irresistible bite.
Ingredients
– 12 ounces dark chocolate, chopped
– 1/2 cup caramel sauce
– 1 cup miniature marshmallows
– 6 slices bacon, cooked until crispy and crumbled
– 1 tablespoon whiskey (optional)
Instructions
1. 1. Line a baking sheet with parchment paper.
2. 2. Melt the chopped dark chocolate in a double boiler or in the microwave, stirring frequently until smooth.
3. 3. Pour the melted chocolate onto the prepared baking sheet, spreading it evenly.
4. 4. Drizzle the caramel sauce over the chocolate and use a knife or spoon to gently swirl it into the chocolate.
5. 5. Sprinkle the miniature marshmallows and crumbled bacon evenly over the top.
6. 6. If using, drizzle the whiskey over the bark.
7. 7. Refrigerate the bark for at least 2 hours, or until it has set completely.
8. 8. Break or cut the bark into pieces and serve.
Notes
– For a more pronounced whiskey flavor, increase the amount to 2-3 tablespoons.
– Try different types of chocolate, such as milk chocolate or semi-sweet, to customize the flavor.
– Store the bark in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Chocolate Caramel Marshmallow Whiskey & Bacon Bark is the ultimate indulgent treat, and this recipe is sure to become your new go-to. With its perfect balance of sweet, salty, and boozy flavors, plus a delightful mix of textures, it’s a showstopper that’s easy to make in just 15 minutes. Whether you’re serving it at a party or enjoying it as a cozy night-in snack, this Chocolate Caramel Marshmallow Whiskey & Bacon Bark is guaranteed to delight. Go ahead and give it a try – your taste buds (and your loved ones) will thank you!
