Description

Indulge in this smooth and creamy Chocolate Avocado Peanut Mousse, a quick and easy recipe that’s perfect for any occasion. This guilt-free treat combines the richness of chocolate with the creaminess of avocado and the nutty flavor of peanut butter for a truly decadent dessert.

Ingredients

– 2 ripe avocados

– 1/2 cup unsweetened cocoa powder

– 1/2 cup creamy peanut butter

– 1/4 cup maple syrup (or honey)

– 1 teaspoon vanilla extract

– Pinch of salt

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Instructions

1. In a food processor or high-powered blender, combine the avocados, cocoa powder, peanut butter, maple syrup, vanilla extract, and a pinch of salt.

2. Blend the ingredients until smooth and creamy, scraping down the sides as needed.

3. Transfer the Chocolate Avocado Peanut Mousse to serving glasses or a bowl.

4. Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

5. Serve chilled, garnished with a sprinkle of cocoa powder, chopped peanuts, or a drizzle of melted peanut butter, if desired.

Notes

For a thicker mousse, add an extra avocado. For a richer flavor, use dark cocoa powder. This recipe can also be made dairy-free by using a dairy-free peanut butter.

Prep Time: 5
Category: Desserts
Method: No-Bake
Cuisine: American