Description
This chili sauce recipe is the perfect way to add a burst of flavor to your favorite dishes. It’s quick, easy, and oh-so-delicious!
Ingredients
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 cup tomato sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions
1. 1. In a small saucepan, heat the olive oil over medium heat.
2. 2. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
3. 3. Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for 30 seconds.
4. 4. Pour in the tomato sauce, apple cider vinegar, honey, and salt. Whisk to combine.
5. 5. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until thickened.
6. 6. Remove from heat and let cool slightly before serving.
Notes
– For a spicier sauce, increase the amount of cayenne pepper. – Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Cook Time: 5
- Category: Condiment
- Method: Stovetop
- Cuisine: American