Description
This Chickpea Feta Avocado Salad is a delightful and nutritious option for a quick, satisfying meal. Packed with plant-based protein, healthy fats, and crunchy veggies, it’s a flavor-packed salad you’ll want to enjoy any time.
Ingredients
– 1 (15 oz) can chickpeas, drained and rinsed
– 1 avocado, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup diced red onion
– 1/4 cup diced cucumber
– 2 tbsp chopped fresh parsley
– 2 tbsp olive oil
– 1 tbsp lemon juice
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large bowl, combine the chickpeas, avocado, feta cheese, red onion, cucumber, and parsley.
2. – In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. – Pour the dressing over the salad and toss gently to coat.
4. – Serve immediately or refrigerate until ready to enjoy.
Notes
For added crunch, top the salad with toasted pumpkin seeds or chopped nuts. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean