Description

This Chicken Salad With Grapes recipe is a classic, comforting dish that’s perfect for a quick and refreshing lunch or dinner. The combination of juicy grapes, tender chicken, and creamy dressing makes for a truly delightful and satisfying meal.

Ingredients

– 2 cups cooked, shredded chicken

– 1 cup seedless grapes, halved

– 1/2 cup diced celery

– 1/2 cup mayonnaise

– 2 tablespoons lemon juice

– 1 teaspoon Dijon mustard

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – In a large bowl, combine the shredded chicken, halved grapes, and diced celery.

2. – In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.

3. – Pour the dressing over the chicken and grape mixture and stir until well combined.

4. – Chill the Chicken Salad With Grapes in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

5. – Serve the Chicken Salad With Grapes on a bed of mixed greens, in a sandwich, or on its own for a refreshing and satisfying meal.

Notes

For a healthier twist, you can use plain Greek yogurt instead of mayonnaise. The Chicken Salad With Grapes can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15
Category: Main Course
Method: No-Cook
Cuisine: American