Description

Indulge in the comforting flavors of this homemade Chicken Leek and Thyme Pie. Filled with tender chicken, aromatic leeks, and fragrant thyme, it’s a perfect cozy dinner.

Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 2 leeks, sliced

– 2 tbsp fresh thyme, chopped

– 1 cup chicken broth

– 1 cup heavy cream

– 1 pre-made pie crust

– Salt and pepper to taste

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Instructions

1. – Preheat oven to 375°F.

2. – In a large skillet, sauté the chicken over medium-high heat until browned, about 5-7 minutes.

3. – Add the sliced leeks and thyme. Cook for 3-4 minutes until leeks are tender.

4. – Pour in the chicken broth and heavy cream. Season with salt and pepper.

5. – Transfer the filling to a pie dish and top with the pre-made pie crust.

6. – Bake for 30-35 minutes, until the crust is golden brown.

7. – Allow to cool for 5 minutes before slicing and serving.

Notes

For a flakier crust, you can make your own homemade pie dough. For added flavor, try using fresh herbs like rosemary or parsley.

Prep Time: 15
Cook Time: 45
Category: Main Dish
Method: Baking
Cuisine: American