Description
Indulge in the irresistible combination of tender chicken, savory ham, and melted Swiss cheese in these Chicken Cordon Bleu Quesadillas. A quick and easy weeknight meal that’s sure to satisfy your cravings.
Ingredients
– boneless, skinless chicken breasts
– sliced ham
– sliced Swiss cheese
– flour tortillas
– butter or oil for cooking
– salt and pepper to taste
Instructions
1. – Season the chicken breasts with salt and pepper.
2. – In a skillet, cook the chicken over medium heat until fully cooked, about 6-8 minutes per side. Slice or shred the chicken.
3. – Lay the tortillas on a flat surface and top with the cooked chicken, sliced ham, and Swiss cheese.
4. – Fold the tortillas in half and press gently to seal.
5. – In a large skillet or griddle, heat a small amount of butter or oil over medium heat.
6. – Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
7. – Cut the quesadillas into triangles and serve hot.
Notes
For a crispier texture, you can brush the outside of the quesadillas with a little melted butter or oil before cooking. Experiment with different cheese varieties or add your favorite toppings like sautéed vegetables or a drizzle of sauce.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American