Description

Discover the secret to adding rich, savory flavor to your soups, stews, and sauces with this easy Homemade Chicken Bouillon Powder. This versatile seasoning blend is packed with aromatic herbs and spices, creating a flavorful base for all your favorite recipes.

Ingredients

– 2 tablespoons dried parsley

– 1 tablespoon dried thyme

– 1 tablespoon dried rosemary

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 teaspoon ground black pepper

– 1 teaspoon sea salt

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Instructions

1. In a small bowl, combine the dried parsley, thyme, rosemary, garlic powder, onion powder, black pepper, and sea salt.

2. Stir the ingredients together until well mixed.

3. Transfer the Chicken Bouillon Powder to an airtight container or jar.

4. Use the powder as needed to add flavor to soups, stews, sauces, and other savory dishes.

5. Store the Chicken Bouillon Powder in a cool, dry place for up to 6 months.

Notes

For best results, use the powder within 6 months for maximum flavor. Adjust the seasoning to your taste preferences. You can also experiment with additional herbs and spices like celery seed, paprika, or bay leaves.

Prep Time: 5
Category: Main Dishes
Method: Blending
Cuisine: American