Description
This quick and easy Chicken and Green Bean Stir-Fry is a delicious, flavor-packed dinner that comes together in just 15 minutes. Tender chicken and crisp, vibrant green beans are tossed in a savory stir-fry sauce for a satisfying and healthy meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 lb fresh green beans, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tbsp grated fresh ginger
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tbsp vegetable oil
– Salt and pepper to taste
– Chopped green onions, for garnish (optional)
Instructions
1. 1. In a large skillet or wok, heat the vegetable oil over high heat.
2. 2. Add the chicken and stir-fry for 3-4 minutes until lightly browned.
3. 3. Add the green beans, garlic, and ginger. Stir-fry for an additional 3-4 minutes until the green beans are tender-crisp.
4. 4. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Pour the sauce into the skillet and toss everything together to coat.
5. 5. Season with salt and pepper to taste.
6. 6. Serve the Chicken and Green Bean Stir-Fry immediately, garnished with chopped green onions if desired. Enjoy!
Notes
– Feel free to adjust the amounts of soy sauce, vinegar, and sesame oil to your taste preferences.
– Add a teaspoon of cornstarch to the sauce for a thicker, glossier consistency.
– Serve over steamed rice or noodles for a complete meal.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired