Description
Indulge in the authentic flavors of Chicago-style Bakery Apple Slices, a quick and easy recipe that delivers a mouthwatering bite in just 5 minutes.
Ingredients
– 4 Granny Smith apples, thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
Instructions
1. 1. In a large bowl, toss the sliced apples with the sugar, cinnamon, and nutmeg until well coated.
2. 2. Melt the butter in a large skillet over medium heat.
3. 3. Add the apple mixture and sprinkle with the flour. Cook, stirring occasionally, for 5 minutes or until the apples are tender and the sauce has thickened.
4. 4. Serve warm and enjoy!
Notes
For a flakier texture, use a mix of Granny Smith and Honeycrisp apples. Top with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American