Description
Indulge in the rich, creamy goodness of this easy Cherry Cheesecake Dump Cake. With just a few simple ingredients and minimal prep, you can enjoy a delicious homemade dessert in no time.
Ingredients
– 1 (21 oz) can cherry pie filling
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time.
3. Spread the cherry pie filling in the bottom of the prepared baking dish.
4. Pour the cream cheese mixture evenly over the cherry filling.
5. Sprinkle the dry cake mix evenly over the top. Drizzle the melted butter over the cake mix.
6. Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
7. Let cool for at least 30 minutes before serving.
Notes
For a richer flavor, use a butter pecan or German chocolate cake mix. Top with whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American