Description

Indulge in the rich, boozy flavors of these homemade Cherry Bourbon Balls – a decadent holiday treat that’s quick and easy to make. Perfectly balanced with the sweetness of cherries and the warmth of bourbon, these bite-sized delights are sure to be a crowd-pleaser.

Ingredients

– 1 cup pitted fresh cherries, finely chopped

– 2 tablespoons bourbon

– 2 cups powdered sugar, plus more for dusting

– 1/4 cup unsalted butter, softened

– 1/4 teaspoon vanilla extract

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Instructions

1. 1. In a medium bowl, combine the chopped cherries and bourbon. Let sit for 10 minutes, stirring occasionally, to allow the cherries to macerate.

2. 2. Add the powdered sugar, butter, and vanilla extract to the cherry-bourbon mixture. Mix until a thick, fudgy dough forms.

3. 3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.

4. 4. Refrigerate the balls for at least 30 minutes to firm up.

5. 5. Dust the chilled cherry bourbon balls generously with additional powdered sugar before serving.

Notes

– For a stronger bourbon flavor, add an extra 1-2 tablespoons of bourbon to the dough.

– Substitute dried cherries or other dried fruit if fresh cherries are not available.

– Store the finished cherry bourbon balls in an airtight container in the refrigerator for up to 1 week.

Prep Time: 20
Category: Dessert
Method: No-Bake
Cuisine: American