Description
Indulge in the irresistible combination of sweet cherries and toasted almonds in this homemade Cherry Almond Bread. This moist and flavorful quick bread is perfect for breakfast, snacking, or dessert.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 cup fresh or frozen cherries, pitted and halved
– 1/2 cup sliced almonds, toasted
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. Gently fold in the halved cherries and toasted sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a more indulgent treat, serve the Cherry Almond Bread warm, with a dusting of powdered sugar or a drizzle of vanilla glaze.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American