Description

This Cheesy Root Vegetable Gratin is a comforting and delicious casserole that’s perfect for a cozy meal. Tender roasted root vegetables, like potatoes, carrots, and onions, are baked in a creamy, cheesy sauce for a satisfying and flavorful dish.

Ingredients

– 2 pounds mixed root vegetables (such as potatoes, carrots, parsnips, and onions), peeled and sliced

– 2 cloves garlic, minced

– 2 cups heavy cream

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 1 teaspoon dried thyme

– Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, toss the sliced root vegetables with the minced garlic, and season with salt and pepper.

3. Spread the seasoned vegetables in a 9×13-inch baking dish.

4. In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in the cheddar and Parmesan cheeses until melted and combined.

5. Pour the cheese sauce over the root vegetables, making sure they are evenly coated.

6. Sprinkle the dried thyme over the top.

7. Bake for 30-40 minutes, or until the vegetables are tender and the top is golden brown.

8. Let the gratin cool for 5-10 minutes before serving.

Notes

This dish can be made ahead of time and reheated, or frozen for later use. Feel free to experiment with different types of root vegetables or cheese blends to suit your preferences.

Prep Time: 15
Cook Time: 30
Category: Vegetarian & Vegan Mains
Method: Baking
Cuisine: American