Description
This Cheeseburger Soup Recipe is a cozy, comforting meal that’s packed with beefy, cheesy flavor. It’s easy to make in just 30 minutes for a quick and satisfying dinner.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 cups diced potatoes
– 1 cup diced carrots
– 1 cup diced celery
– 2 cups milk
– 2 cups shredded cheddar cheese
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled.
2. – Add the onion and garlic and cook for 2-3 minutes until fragrant.
3. – Pour in the beef broth and add the potatoes, carrots, and celery. Bring to a boil.
4. – Reduce heat and simmer for 15-20 minutes until vegetables are tender.
5. – Stir in the milk, cheddar cheese, Worcestershire sauce, and thyme. Season with salt and pepper.
6. – Cook for 5 more minutes, stirring occasionally, until cheese is melted and soup is heated through.
7. – Serve hot, garnished with extra cheese if desired.
Notes
This soup is best served with crusty bread or crackers. For a thicker consistency, you can mash some of the potatoes against the side of the pot. Leftovers reheat well for easy lunches.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American