Description

Indulge in this creamy, flavor-packed Cheese Ball – a quick and easy appetizer that’s perfect for any occasion. Serve with crackers, veggies, or bread for a delightful snack or party treat.

Ingredients

– 8 oz cream cheese, softened

– 2 cups shredded cheddar cheese

– 1/4 cup chopped green onions

– 2 tbsp chopped parsley

– 1 tsp garlic powder

– 1/2 tsp onion powder

– 1/4 tsp cayenne pepper

– 1/4 tsp salt

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Instructions

1. – In a large bowl, beat the cream cheese until smooth and creamy.

2. – Add the shredded cheddar cheese, green onions, parsley, garlic powder, onion powder, cayenne pepper, and salt. Mix until well combined.

3. – Shape the cheese mixture into a ball and place it on a serving platter.

4. – Refrigerate for at least 1 hour before serving to allow the flavors to meld.

5. – Serve with crackers, sliced veggies, or crusty bread.

Notes

For a firmer cheese ball, refrigerate for 2-3 hours before serving. You can also roll the cheese ball in chopped nuts, herbs, or crushed crackers for extra flavor and texture.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American