Description
Indulge in the rich, velvety texture of this Cheddar Garlic Herb Potato Soup – a comforting and easy-to-make recipe perfect for chilly days. Loaded with creamy potatoes, sharp cheddar, and aromatic herbs, this soup is sure to become a new family favorite.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and diced
– 1 onion, diced
– 4 garlic cloves, minced
– 4 cups chicken or vegetable broth
– 2 cups heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 tbsp dried thyme
– 1 tbsp dried parsley
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – In a large pot, combine the diced potatoes, onion, garlic, and broth. Bring to a boil over high heat.
2. – Reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are fork-tender.
3. – Using a potato masher or immersion blender, roughly mash about half of the potatoes, leaving the rest in chunks.
4. – Stir in the heavy cream, cheddar cheese, thyme, parsley, salt, and pepper. Cook for 5 more minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
5. – Serve hot, garnished with additional cheddar cheese, herbs, or crispy bacon if desired.
Notes
For a thicker soup, let it simmer for a few extra minutes. You can also add diced cooked bacon or croutons as a topping. Leftovers will keep in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American