Description
Indulge in the ultimate comfort food with this Cheddar Bacon Dutch Baby! Featuring a fluffy, egg-based pancake with crispy edges, melted cheddar cheese, and crispy bacon throughout. This quick and easy recipe is perfect for a cozy weekend breakfast or brunch.
Ingredients
– 3 eggs
– 3/4 cup milk
– 3/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons unsalted butter
Instructions
1. – Preheat the oven to 425°F (220°C).
2. – In a large bowl, whisk together the eggs and milk until well combined.
3. – Add the flour, salt, and black pepper, and whisk until the batter is smooth and lump-free.
4. – Stir in 3/4 cup of the shredded cheddar cheese and the crumbled bacon.
5. – Melt the butter in a 10-inch oven-safe skillet or baking dish over medium heat.
6. – Pour the batter into the hot skillet and sprinkle the remaining 1/4 cup of cheddar cheese on top.
7. – Bake for 15-18 minutes, or until the Dutch Baby is puffed and golden-brown.
8. – Remove from the oven and serve immediately, garnished with additional bacon crumbles and fresh chives, if desired.
Notes
For a savory twist, you can also add diced onions, bell peppers, or mushrooms to the batter. For a sweeter version, top the Dutch Baby with powdered sugar, fresh berries, or a drizzle of maple syrup.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American