Description
Enjoy the savory, cheesy goodness of homemade Cheddar and Herb Soda Bread in just 30 minutes! This easy-to-make quick bread is perfect for pairing with soups, stews, or enjoying as a snack.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 6 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – Add the buttermilk and melted butter, and stir just until combined.
4. – Fold in the shredded cheddar cheese and chopped fresh herbs.
5. – Transfer the dough to a lightly greased 8-inch round baking pan.
6. – Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the bread to cool for 5 minutes before slicing and serving.
Notes
For best results, use freshly shredded cheddar cheese and a variety of herbs for maximum flavor. The bread can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American