Description
These Cauliflower Parmesan Crisps are a crispy, cheesy, and utterly delicious guilt-free snack. Baked to perfection, they make the perfect healthy alternative to potato chips.
Ingredients
– 1 head cauliflower, cut into florets
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.
3. – Arrange the cauliflower in a single layer on the prepared baking sheet. Sprinkle the Parmesan cheese evenly over the top.
4. – Bake for 10-12 minutes, or until the cauliflower is crispy and the Parmesan is melted and lightly browned.
5. – Serve warm and enjoy!
Notes
For extra crispy crisps, you can broil the cauliflower for 1-2 minutes at the end. Watch closely to prevent burning.
- Prep Time: 5
- Cook Time: 10
- Category: Snack
- Method: Baking
- Cuisine: American