Description

Indulge in the delightful flavors of carrot cake with this quick and healthy Carrot Cake Chia Oats recipe. Packed with wholesome ingredients, it’s a nutritious way to start your day.

Ingredients

– 1 cup rolled oats

– 2 tablespoons chia seeds

– 1 cup unsweetened almond milk (or milk of choice)

– 1/2 cup shredded carrots

– 1 tablespoon honey (or maple syrup)

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– Pinch of salt

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Instructions

1. 1. In a medium-sized bowl, combine the rolled oats and chia seeds.

2. 2. Add the almond milk, shredded carrots, honey, cinnamon, nutmeg, and a pinch of salt. Stir until well combined.

3. 3. Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to thicken the mixture.

4. 4. When ready to serve, give the Carrot Cake Chia Oats a good stir. Top with additional shredded carrots, toasted nuts, coconut flakes, or a drizzle of honey, if desired.

Notes

– For a creamier texture, use one cup of milk instead of almond milk.

– Adjust sweetener to taste, depending on the natural sweetness of your carrots.

– Feel free to add a sprinkle of ground ginger for an extra layer of flavor.

Prep Time: 5
Category: Healthy & Wholesome
Method: Stovetop
Cuisine: American