Description
Indulge in the rich, savory flavors of these Caramelized Onion and Goat Cheese Tarts – a quick and easy recipe that’s perfect for a weeknight meal or a fancy appetizer.
Ingredients
– 1 sheet of puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 4 ounces goat cheese, crumbled
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. – Add the minced garlic and fresh thyme to the caramelized onions and cook for an additional 2-3 minutes, until fragrant.
4. – Unroll the puff pastry sheet and cut it into 6 equal squares. Gently press each square into a greased muffin tin, creating a tart shell.
5. – Spoon the caramelized onion mixture evenly into the tart shells, then top with the crumbled goat cheese.
6. – Bake the tarts for 18-20 minutes, or until the pastry is golden brown and the cheese is melted.
7. – Remove the tarts from the oven and let them cool for a few minutes before serving.
Notes
These tarts can be made ahead of time and reheated just before serving. They also pair well with a simple green salad for a complete meal.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American