Description

Indulge in these divine Caramel Apple Slices, a quick and easy 30-minute dessert that’s perfect for any occasion. Savor the sweet caramel and tart apple flavors in every bite.

Ingredients

– 6 Granny Smith apples, peeled, cored, and sliced

– 1/2 cup unsalted butter

– 1 cup packed brown sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup heavy cream

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Instructions

1. 1. Preheat your oven to 375°F (190°C).

2. 2. In a large skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples are tender and the sauce has thickened, about 10-12 minutes.

3. 3. Carefully pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, or until the sauce is glossy and caramelized.

4. 4. Transfer the Caramel Apple Slices to a baking dish and bake for 15 minutes, or until the edges are bubbly and the apples are tender.

5. 5. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For a deeper caramel flavor, use dark brown sugar instead of light brown sugar. You can also add a teaspoon of vanilla extract to the sauce for extra flavor.

Prep Time: 10
Cook Time: 20
Category: Desserts & Baking
Method: Baking
Cuisine: American