Description

Juicy, tender chicken breasts are topped with melty mozzarella cheese, crisp prosciutto, and fresh basil leaves, then drizzled with a tangy balsamic glaze. This Caprese Chicken Saltimbocca dish is a quick and easy 30-minute meal that’s bursting with flavor.

Ingredients

– Chicken breasts

– Mozzarella cheese, shredded

– Prosciutto or ham

– Fresh basil leaves

– Balsamic glaze

– Salt and pepper to taste

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Instructions

1. – Pound the chicken breasts to an even thickness.

2. – Season the chicken with salt and pepper.

3. – Place the chicken in a baking dish or skillet and top with mozzarella cheese and prosciutto.

4. – Bake or pan-sear the chicken until it’s cooked through and the cheese is melted, about 20-25 minutes.

5. – Remove from heat and top with fresh basil leaves.

6. – Drizzle the balsamic glaze over the chicken before serving.

Notes

For a variation, you can also add a layer of tomato slices under the mozzarella cheese. This dish pairs well with a fresh side salad or roasted vegetables.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Baking, Stovetop
Cuisine: Italian-Inspired