Description
Indulge in the refreshing and creamy combination of ripe cantaloupe and fragrant coconut rose cream in this delightful no-bake summer dessert.
Ingredients
– 2 cups diced cantaloupe
– 1 cup full-fat coconut milk
– 1/4 cup granulated sugar
– 1 teaspoon rose water
– Pinch of salt
– Fresh mint leaves and rose petals for garnish
Instructions
1. In a medium bowl, combine the diced cantaloupe, coconut milk, sugar, rose water, and a pinch of salt. Stir gently until the sugar has dissolved and the ingredients are well-incorporated.
2. Cover the bowl and refrigerate for at least 2 hours, or until the mixture has thickened to a creamy consistency.
3. To serve, scoop the Cantaloupe in Coconut Rose Cream into individual bowls or glasses. Garnish with fresh mint leaves and rose petals.
Notes
– For a thicker consistency, you can use full-fat coconut cream instead of coconut milk. – Adjust the amount of rose water to your desired floral flavor. – This dessert is best enjoyed chilled, so make sure to refrigerate it for at least 2 hours before serving.
- Prep Time: 10
- Category: No-Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American