Description
Indulge in the classic holiday flavor of Candy Cane Cookies – soft, crumbly cookies with a vibrant red and white swirled pattern and a delightful peppermint taste. These quick and easy treats are perfect for Christmas baking and sharing with loved ones.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 6-8 candy canes, crushed
Instructions
1. – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the egg, peppermint extract, and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. – Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. – Gently press the tops of the cookies to flatten them slightly, then sprinkle the crushed candy canes on top.
8. – Bake for 8-10 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American