Description
Elevate any dessert or cocktail with these caramelized, crystallized Candied Orange Slices. Bursting with fresh citrus flavor and a delightful crunch, this easy 5-minute recipe will become your new go-to topping or snack.
Ingredients
– 2 large oranges, sliced into 1/4-inch thick rounds
– 1 cup granulated sugar
– 1 cup water
Instructions
1. In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
2. Add the orange slices in a single layer and simmer for 5-7 minutes, flipping occasionally, until the oranges are translucent and the syrup has thickened slightly.
3. Use a slotted spoon to transfer the candied orange slices to a parchment-lined baking sheet, arranging them in a single layer.
4. Allow to cool completely, about 30 minutes, until the coating has hardened and crystallized.
Notes
Store the candied orange slices in an airtight container at room temperature for up to 1 week. They make a great garnish for desserts, cocktails, or a delicious snack on their own. Try adding a pinch of spice, like cinnamon or cardamom, to the sugar syrup for a flavor twist.
- Prep Time: 5
- Cook Time: 7
- Category: Dessert
- Method: Stovetop
- Cuisine: American