Growing up, my grandma would make the most incredible Candied Orange Slices every holiday season. The aroma of simmering oranges and sugar would fill the entire house, instantly putting us all in the festive spirit. I can still picture the glistening slices, their vibrant orange hues contrasting against the shimmering sugar coating. Whenever I’d take a bite, the sweet-tart flavors would dance on my tongue, transporting me back to those cherished family gatherings.
As I’ve gotten older, I’ve found myself craving those nostalgic flavors more and more. That’s why I’m thrilled to share this Candied Orange Slices recipe with you – it’s the same classic recipe my grandma used, and it’s sure to become a go-to in your household too.
Why This Candied Orange Slices Recipe Will Become Your Go-To
The Secret Behind Perfect Candied Orange Slices
What makes this Candied Orange Slices recipe so special is the attention to detail and the perfect balance of flavors. The key is in the simplicity of the ingredients and the precise timing of the cooking process. By following these steps closely, you’ll end up with beautifully glazed, melt-in-your-mouth orange slices that are bursting with sweetness and a subtle citrus zing.
Essential Ingredients You’ll Need
- 2 large oranges, sliced into 1/4-inch thick rounds: The quality of the oranges is crucial here. Look for juicy, ripe oranges with a vibrant color. The thin slices allow the flavors to really shine.
- 1 cup granulated sugar: This is the magic ingredient that transforms the orange slices into a delectable candied treat. The sugar caramelizes and coats the oranges, creating that signature sheen and sweetness.
- 1 cup water: The water helps to dissolve the sugar, creating a syrupy glaze that the orange slices soak up as they simmer.
Step-by-Step Candied Orange Slices Instructions
Preparing Your Candied Orange Slices
With a prep time of just 5 minutes and a cook time of 7 minutes, this Candied Orange Slices recipe comes together in a flash – just 12 minutes total! All you’ll need is a sharp knife, a saucepan, and a few simple ingredients.
1- Start by slicing your 2 large oranges into 1/4-inch thick rounds. Make sure to slice them evenly for the best results.
2- In a saucepan, combine the 1 cup of granulated sugar and 1 cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has fully dissolved.
3- Gently add the sliced oranges to the simmering sugar syrup. Let them cook for 5-7 minutes, turning the slices occasionally, until they’re tender and the syrup has thickened slightly.
4- Keep a close eye on the oranges, looking for them to develop a gorgeous, glossy sheen and a translucent, candied appearance.
5- Using a slotted spoon, carefully transfer the candied orange slices to a wire rack or parchment-lined baking sheet to cool.
6- Once cooled, your delectable Candied Orange Slices are ready to enjoy! Savor them on their own or use them to elevate all sorts of sweet and savory dishes.
Pro Tips for Success
- Choose the ripest, juiciest oranges you can find for the best flavor.
- Slice the oranges evenly so they cook at the same rate.
- Simmer the slices gently – you don’t want them to fall apart.
- Keep a close eye on the cooking time to prevent the slices from becoming too soft or soggy.
Serving and Storing Your Candied Orange Slices
Perfect Pairings for Candied Orange Slices
These Candied Orange Slices are incredibly versatile. Enjoy them on their own as a sweet snack, or use them to elevate all sorts of dishes. They’re the perfect topping for cakes, pies, and ice cream. They also make a lovely garnish for cocktails or a refreshing addition to salads. Since this recipe yields 12 slices, it’s perfect for sharing with family and friends.
Storage and Make-Ahead Tips
Candied Orange Slices are incredibly easy to store and enjoy for later. Once cooled, you can transfer them to an airtight container and keep them in the refrigerator for up to 1 week. For longer-term storage, you can even freeze the slices for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them briefly in a skillet to re-crisp the sugar coating.
Variations and Dietary Adaptations for Candied Orange Slices
Creative Candied Orange Slices Variations
While this classic Candied Orange Slices recipe is a true delight, there are plenty of ways to put a twist on it. Try adding a pinch of cinnamon or a splash of vanilla extract for extra warmth and depth of flavor. You could also experiment with different citrus fruits like grapefruit or lemon. For a festive touch, roll the cooled slices in crushed candy canes or coarse sugar.
Making Candied Orange Slices Diet-Friendly
If you’re looking for a healthier take on this indulgent treat, you can easily adapt the recipe to suit your dietary needs. For a low-carb version, simply use a calorie-free sweetener like erythritol or monk fruit in place of the sugar. To make it vegan, swap the granulated sugar for coconut sugar or maple syrup. And for a gluten-free option, be sure to use a gluten-free soy sauce or tamari in any recipes that call for it.
Frequently Asked Questions
Q: Can I use a different type of citrus fruit instead of oranges?
A: Absolutely! While oranges are the classic choice, you can also try grapefruit, lemon, or even a mix of different citrus fruits. Just be sure to adjust the cooking time as needed, as some fruits may require a bit more or less simmering.
Q: How long do the Candied Orange Slices take to make?
A: This recipe has a total time of just 12 minutes – with 5 minutes of prep and 7 minutes of cook time. The quick and easy process makes these Candied Orange Slices the perfect last-minute treat.
Q: Can I store the Candied Orange Slices for later?
A: Yes, these slices keep incredibly well. Store them in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw or briefly reheat them to re-crisp the sugar coating.
Q: How many Candied Orange Slices does this recipe make?
A: This recipe yields 12 delicious Candied Orange Slices, perfect for sharing with family and friends.
Q: What should I do if my Candied Orange Slices turn out too soft or soggy?
A: If your slices end up a bit too soft or lose their shine, try simmering them for a minute or two longer to allow the sugar syrup to further thicken and caramelize. You can also try drying them out a bit more on the wire rack or baking sheet before storing.
Candied Orange Slices
- Total Time: 12
- Yield: 12 slices
Description
Elevate any dessert or cocktail with these caramelized, crystallized Candied Orange Slices. Bursting with fresh citrus flavor and a delightful crunch, this easy 5-minute recipe will become your new go-to topping or snack.
Ingredients
– 2 large oranges, sliced into 1/4-inch thick rounds
– 1 cup granulated sugar
– 1 cup water
Instructions
1. In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
2. Add the orange slices in a single layer and simmer for 5-7 minutes, flipping occasionally, until the oranges are translucent and the syrup has thickened slightly.
3. Use a slotted spoon to transfer the candied orange slices to a parchment-lined baking sheet, arranging them in a single layer.
4. Allow to cool completely, about 30 minutes, until the coating has hardened and crystallized.
Notes
Store the candied orange slices in an airtight container at room temperature for up to 1 week. They make a great garnish for desserts, cocktails, or a delicious snack on their own. Try adding a pinch of spice, like cinnamon or cardamom, to the sugar syrup for a flavor twist.
- Prep Time: 5
- Cook Time: 7
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Conclusion
These Candied Orange Slices are truly a treasure – a nostalgic treat that’s bursting with citrusy sweetness and a satisfying crunch. With their vibrant colors, glistening sugar coating, and melt-in-your-mouth texture, they’re sure to become a new family favorite. I hope this recipe transports you to those same cherished memories I have, and that you’ll enjoy making and sharing these delectable slices with your loved ones. Don’t forget to let me know how they turn out in the comments below!
