Growing up, my mom would make these irresistible Candied Apple Slices every fall. The aroma of cinnamon and caramelized sugar would fill our house, instantly transporting me back to cozy afternoons spent in the kitchen. I can still remember the satisfying crunch as I’d bite into a slice, the sweet-tart flavor bursting on my tongue. It was a simple pleasure that became a cherished family tradition.
Why This Candied Apple Slices Recipe Will Become Your Go-To
The Secret Behind Perfect Candied Apple Slices
What makes this Candied Apple Slices recipe so special is the perfect balance of sweet, tart, and spice. The key lies in the combination of crisp apples, rich butter, and the warm, aromatic cinnamon. The result is a decadent, caramelized treat that’s both comforting and complex in flavor. Plus, the easy, straightforward preparation means you can whip up a batch in no time, making it the ultimate last-minute dessert or snack.
Essential Ingredients You’ll Need
The secret to spectacular Candied Apple Slices starts with the ingredients. First, you’ll need 4 large apples, cored and sliced into 1/4-inch thick rounds. The thickness of the slices is crucial, as it allows the apples to caramelize evenly without overcooking. Next, you’ll add 1 cup of granulated sugar, which will create a delectable, candy-like coating. To complement the sweetness, 2 teaspoons of ground cinnamon provide the perfect spice. Lastly, 4 tablespoons of unsalted butter help the apples caramelize and develop their rich, buttery flavor.
Step-by-Step Candied Apple Slices Instructions
Preparing Your Candied Apple Slices
In just 35 minutes (15 minutes of prep and 20 minutes of cooking time), you can have a batch of irresistible Candied Apple Slices ready to enjoy. The only equipment you’ll need is a sharp knife, a cutting board, and a large skillet or baking sheet.
1- Begin by preheating your oven to 375°F. This will ensure your apples caramelize and crisp up perfectly.
2- Next, core and slice your 4 large apples into 1/4-inch thick rounds. Be mindful to keep the slices uniform in thickness for even cooking.
3- In a large bowl, toss the apple slices with 1 cup of granulated sugar and 2 teaspoons of ground cinnamon until the apples are evenly coated.
4- Melt 4 tablespoons of unsalted butter in a large skillet or on a baking sheet. Once the butter is sizzling, carefully arrange the sugared apple slices in a single layer.
5- Bake the Candied Apple Slices for 20 minutes, flipping them halfway through, until they’re golden brown and caramelized.
6- Remove the pan from the oven and let the Candied Apple Slices cool slightly before serving. These sweet and spicy treats are delicious on their own or paired with vanilla ice cream or whipped cream.
Pro Tips for Success
To ensure your Candied Apple Slices turn out perfectly every time, keep these expert tips in mind:
- Slice the apples evenly – this helps them cook uniformly.
- Don’t overcrowd the pan – leave a little space between the slices for optimal caramelization.
- Keep a close eye on the apples during baking – they can go from perfectly caramelized to burnt quickly.
- Let the apples cool slightly before serving – this allows the caramel coating to set properly.
Serving and Storing Your Candied Apple Slices
Perfect Pairings for Candied Apple Slices
These Candied Apple Slices are a true delight, serving 6 people as a dessert or snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat. For a cozy autumn evening, try serving them alongside a mug of hot apple cider or a glass of rich, spicy red wine.
Storage and Make-Ahead Tips
Candied Apple Slices are best enjoyed fresh, but you can make them ahead and store them for later. To store, let the apples cool completely, then transfer them to an airtight container. They’ll keep in the refrigerator for up to 5 days. For longer storage, you can also freeze the Candied Apple Slices for up to 3 months. When ready to serve, simply thaw them at room temperature or reheat them in a 350°F oven for 5-10 minutes until warmed through.
Variations and Dietary Adaptations for Candied Apple Slices
Creative Candied Apple Slices Variations
While this classic Candied Apple Slices recipe is already a winner, you can get creative with fun variations. Try using a mix of different apple varieties for a deeper flavor profile. For a seasonal twist, add a sprinkle of pumpkin pie spice or a touch of maple syrup. You can also experiment with different nut toppings, like chopped pecans or walnuts, for a delightful crunch.
Making Candied Apple Slices Diet-Friendly
If you’re looking to make this recipe more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, use a gluten-free all-purpose flour blend in place of the regular flour. To make it vegan, swap the unsalted butter for a plant-based alternative, like coconut oil or vegan butter. For a low-carb adaptation, use a granulated sugar substitute, like erythritol or monk fruit sweetener, in place of the regular sugar.
Frequently Asked Questions
Q: Can I use a different type of apple besides the 4 large apples called for in the recipe?
A: Absolutely! While the recipe specifies 4 large apples, you can use a variety of apple types, such as Gala, Honeycrisp, or Fuji. Just be sure to adjust the slicing thickness and cooking time accordingly.
Q: How long does it take to prepare and cook the Candied Apple Slices?
A: The total time for this recipe is 35 minutes, with 15 minutes of prep time and 20 minutes of cooking time.
Q: Can I make the Candied Apple Slices ahead of time and store them?
A: Yes, you can store the Candied Apple Slices for up to 5 days in the refrigerator or up to 3 months in the freezer. Just be sure to let them cool completely before storing.
Q: How many servings does this Candied Apple Slices recipe make?
A: This recipe yields 6 servings of Candied Apple Slices.
Q: What should I do if my Candied Apple Slices are not caramelizing properly?
A: If your apples aren’t caramelizing as expected, try increasing the baking temperature slightly or extending the cooking time. Make sure the apple slices are in a single layer and not overcrowded on the baking sheet.
Candied Apple Slices
- Total Time: 35
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the delightful flavors of fall with these Candied Apple Slices – a quick and easy no-bake treat that’s perfect for snacking, desserts, or as a festive holiday appetizer.
Ingredients
– 4 large apples, cored and sliced into 1/4-inch thick rounds
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 4 tablespoons unsalted butter
Instructions
1. In a large bowl, combine the apple slices, sugar, and cinnamon. Toss to coat the apples evenly.
2. Melt the butter in a large skillet over medium heat.
3. Add the coated apple slices to the skillet and cook, stirring occasionally, for 15-20 minutes, or until the apples are tender and the sugar has caramelized.
4. Remove the Candied Apple Slices from the heat and let cool slightly before serving.
Notes
For a fun presentation, thread the caramelized apple slices onto skewers. You can also drizzle the Candied Apple Slices with a bit of caramel sauce or melted chocolate. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 20
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: American
Conclusion
These Candied Apple Slices are a true autumn delight that will have your family and friends swooning. With their perfect balance of sweet, tart, and spice, this recipe is sure to become a new go-to. Whether you’re serving them as a dessert, a snack, or a cozy accompaniment to your favorite fall activities, these Candied Apple Slices are sure to bring a smile to everyone’s face. So why not give this easy, delicious recipe a try? I can’t wait to hear how you and your loved ones enjoy this timeless treat.
