Description
Indulge in the creamy, chocolatey goodness of homemade Cadbury Creme Bites – a quick and easy bite-sized treat that’s perfect for any occasion.
Ingredients
– 12 Cadbury Creme Eggs, chopped
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
Instructions
1. In a medium bowl, melt the chocolate chips and butter together using a double boiler or the microwave, stirring frequently until smooth.
2. Gently fold in the chopped Cadbury Creme Eggs until well coated.
3. Using a spoon or small scoop, portion the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the bites to set.
5. Serve chilled and enjoy the irresistible combination of creamy Cadbury Creme and rich chocolate.
Notes
For a festive touch, you can roll the Cadbury Creme Bites in sprinkles or crushed graham crackers before refrigerating. Store any leftover bites in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Desserts
- Method: No-Bake
- Cuisine: American