Description

This Cabbage and Edamame Salad with Sesame Ginger is a fresh, vibrant, and flavorful side dish that’s perfect for any occasion. The combination of crisp cabbage, tender edamame, and a tangy sesame ginger dressing makes for a truly delightful and easy-to-prepare salad.

Ingredients

– 4 cups shredded green cabbage

– 1 cup shelled edamame

– 2 tablespoons sesame seeds

– 2 tablespoons rice vinegar

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon grated ginger

– 1 teaspoon honey

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shredded cabbage and edamame.

2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, salt, and black pepper to make the dressing.

3. Pour the dressing over the cabbage and edamame mixture and toss to coat evenly.

4. Sprinkle the sesame seeds over the top of the salad.

5. Serve chilled or at room temperature.

Notes

For a heartier meal, you can add grilled or sautéed chicken or tofu. This salad also keeps well in the refrigerator for up to 3 days, making it a great make-ahead option.

Prep Time: 10
Category: Sides
Method: No-Cook
Cuisine: Asian