Description

Indulge in the ultimate fall comfort food with this Butternut Squash Apple Bake. Combining the natural sweetness of butternut squash and crisp apples, this casserole dish is a cozy and delicious addition to your seasonal menu.

Ingredients

– 3 cups peeled and cubed butternut squash

– 2 medium apples, peeled, cored, and sliced

– 1/4 cup brown sugar

– 2 tablespoons unsalted butter, melted

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the cubed butternut squash, sliced apples, brown sugar, melted butter, cinnamon, nutmeg, and salt. Toss gently to coat the vegetables and fruit.

3. Transfer the mixture to a 9×13-inch baking dish and spread it out evenly.

4. Bake the Butternut Squash Apple Bake for 30-35 minutes, or until the squash is tender and the apples are soft.

5. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

For a crunchy topping, you can sprinkle the casserole with a mixture of panko breadcrumbs and melted butter before baking. This dish can also be made ahead of time and reheated just before serving.

Prep Time: 15
Cook Time: 30
Category: Vegetarian & Vegan Mains
Method: Baking
Cuisine: American