Description
Indulge in the magical flavors of Butterbeer with these irresistible homemade cookies. Soft, chewy, and bursting with butterscotch goodness, these 5-minute treats are perfect for Harry Potter fans and anyone craving a delightful, nostalgic dessert.
Ingredients
– 1/2 cup unsalted butter, softened
– 3/4 cup light brown sugar
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Instructions
1. – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the vanilla extract.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined.
6. – Fold in the butterscotch chips.
7. – Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 8-10 minutes, or until the edges are lightly golden brown.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense butterbeer flavor, you can add 1-2 teaspoons of butterscotch extract to the dough. These cookies can be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 5
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: American