Description
Indulge in the perfect combination of bold buffalo flavor and creamy, shredded chicken nestled between soft, fluffy dinner rolls. These Buffalo Chicken Dip Sliders are the ultimate game day or party appetizer that will have your guests coming back for more!
Ingredients
– 2 cups shredded cooked chicken
– 8 ounces cream cheese, softened
– 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
– 1 cup shredded cheddar cheese
– 12 dinner rolls, sliced in half
Instructions
1. In a medium bowl, combine the shredded chicken, cream cheese, and hot sauce until well mixed and creamy.
2. Spoon the buffalo chicken dip mixture evenly onto the bottom halves of the dinner rolls.
3. Top the dip with the shredded cheddar cheese.
4. Place the top halves of the rolls on the filled bottoms.
5. Bake the sliders at 350°F for 6-8 minutes, or until the cheese is melted and the rolls are lightly golden.
6. Serve the Buffalo Chicken Dip Sliders warm, with additional hot sauce or ranch dressing on the side for dipping.
Notes
For extra flavor, you can add a sprinkle of celery seed or chopped green onions to the dip mixture. These sliders are best served immediately, but they can be kept warm in a low oven for up to 30 minutes.
- Prep Time: 15
- Cook Time: 8
- Category: Appetizers
- Method: Baking
- Cuisine: American