It was the annual neighborhood block party, and I was determined to bring a dish that would have everyone raving. That’s when I decided on my signature Buffalo Chicken Dip Sliders. As I gathered the ingredients and started prepping, I could already imagine the delighted expressions on my friends’ faces as they took that first bite.
Sure enough, the Buffalo Chicken Dip Sliders were an absolute hit! People were coming back for seconds (and even thirds) and asking me for the recipe. I’ve made these sliders for every gathering since, and they’ve become a staple that my family and friends always get excited about.
Why This Buffalo Chicken Dip Sliders Recipe Will Become Your Go-To
The Secret Behind Perfect Buffalo Chicken Dip Sliders
There’s a reason this Buffalo Chicken Dip Sliders recipe is so beloved – it strikes the perfect balance of flavors and textures. The key is in the combination of the spicy, tangy Frank’s RedHot Sauce, the creamy richness of the cream cheese, and the melty cheddar cheese. Add in the juicy shredded chicken, and you’ve got a flavor explosion in every bite.
But it’s not just about the ingredients. The way you assemble these sliders is crucial. By layering the Buffalo chicken dip onto soft, pillowy dinner rolls, you get the perfect ratio of dip to bread in every single slider. And the way the cheese melts over the top just takes it to the next level.
Essential Ingredients You’ll Need
Let’s talk about the star players in this recipe:
- 2 cups shredded cooked chicken: The foundation of the dip, this chicken provides the protein and heartiness. You want to use a flavorful, well-seasoned chicken for the best results.
- 8 ounces cream cheese, softened: This creamy element balances out the spicy kick of the hot sauce and binds the dip together.
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce: The signature flavor of Buffalo chicken, this sauce brings the heat and tang that makes this dip so irresistible.
- 1 cup shredded cheddar cheese: The melty, gooey cheese ties all the flavors together and creates that classic cheesy goodness.
- 12 dinner rolls, sliced in half: These soft, pillowy rolls are the perfect vessel for the Buffalo chicken dip, providing the ideal bread-to-dip ratio.
Step-by-Step Buffalo Chicken Dip Sliders Instructions
Preparing Your Buffalo Chicken Dip Sliders
With a total time of just 23 minutes, these Buffalo Chicken Dip Sliders come together in a flash. All you’ll need is a mixing bowl, a baking sheet, and a few simple kitchen tools.
1- In a large mixing bowl, combine the 2 cups of shredded cooked chicken, 8 ounces of softened cream cheese, and 1/2 cup of Frank’s RedHot Sauce. Use a fork or spoon to mix everything together until the dip is well-blended and creamy.
2- Preheat your oven to 375°F. Slice the 12 dinner rolls in half horizontally to create 24 slider buns.
3- Scoop the Buffalo chicken dip onto the bottom half of each slider bun, using about 2-3 tablespoons per slider. Sprinkle the 1 cup of shredded cheddar cheese evenly over the dip.
4- Place the sliders on a baking sheet and bake for 8 minutes, or until the cheese is melted and bubbly.
5- Remove the sliders from the oven and place the top buns on each one, creating a complete sandwich.
6- Serve the hot, melty Buffalo Chicken Dip Sliders immediately, garnished with a sprinkle of chopped green onions or parsley if desired. Enjoy!
Pro Tips for Success
- Use freshly shredded chicken for the best texture and flavor. Rotisserie chicken or leftover grilled or baked chicken work great.
- Make sure to fully soften the cream cheese before mixing it into the dip. This will ensure a smooth, creamy consistency.
- Adjust the amount of Frank’s RedHot Sauce to your desired level of spice. Start with 1/2 cup and add more if you want an extra kick.
- Bake the sliders until the cheese is melted and bubbly for that perfect gooey, melty texture.
- Serve the Buffalo Chicken Dip Sliders warm, straight from the oven, for maximum flavor and enjoyment.
Serving and Storing Your Buffalo Chicken Dip Sliders
Perfect Pairings for Buffalo Chicken Dip Sliders
These Buffalo Chicken Dip Sliders are the ultimate crowd-pleasing appetizer or game day snack. They pair perfectly with crisp celery sticks, carrot sticks, or crunchy tortilla chips for dipping. And of course, an ice-cold beer or a refreshing cocktail like a Bloody Mary or margarita make the perfect accompaniment.
With 12 servings, these sliders are perfect for sharing at parties, potlucks, or tailgates. They’re sure to be the hit of any gathering!
Storage and Make-Ahead Tips
If you happen to have any leftovers (although that’s highly unlikely!), you can easily store and reheat them. Simply place the cooked, assembled sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the sliders on a baking sheet and warm them in a 350°F oven for 5-7 minutes, until heated through.
You can also prepare the Buffalo chicken dip in advance and store it separately in the fridge for up to 5 days. When ready to serve, just assemble the sliders and bake as directed.
For longer-term storage, the dip can be frozen for up to 3 months. Thaw it in the refrigerator overnight before assembling the sliders and baking.
Variations and Dietary Adaptations for Buffalo Chicken Dip Sliders
Creative Buffalo Chicken Dip Sliders Variations
While the classic Buffalo Chicken Dip Sliders are hard to beat, there are plenty of ways to switch things up. Try using a spicy pepper jack cheese instead of cheddar for an extra kick. Or swap in blue cheese crumbles for a tangy twist.
For a seasonal spin, try using shredded turkey instead of chicken around the holidays. And in the summertime, grill the slider buns for a delicious smoky flavor.
You can also turn these into Buffalo Chicken Dip Stuffed Portobello Mushrooms or serve the dip in a bread bowl for a fun presentation.
Making Buffalo Chicken Dip Sliders Diet-Friendly
To make these Buffalo Chicken Dip Sliders a bit more diet-friendly, you can use low-fat or reduced-fat cream cheese and shredded cheddar cheese. For a gluten-free version, simply use gluten-free dinner rolls or even serve the dip on top of lettuce wraps instead of slider buns.
If you’re looking to reduce the carbs, opt for low-carb slider buns or even use large, crunchy romaine lettuce leaves as the “buns.” And for a vegan or dairy-free take, swap the dairy products for plant-based alternatives like cashew cream cheese and vegan shredded cheese.
Frequently Asked Questions
Q: Can I use a different type of hot sauce instead of Frank’s RedHot?
A: While Frank’s RedHot is the signature sauce for authentic Buffalo flavor, you can absolutely use another hot sauce of your choice. Just keep in mind that the flavor profile may be a bit different.
Q: How long does it take to prepare these Buffalo Chicken Dip Sliders?
A: With a total time of just 23 minutes – 15 minutes of prep and 8 minutes of cook time – these sliders come together in a flash.
Q: Can I make the dip ahead of time?
A: Yes, you can make the Buffalo chicken dip up to 5 days in advance and store it in the refrigerator. When ready to serve, simply assemble the sliders and bake as directed.
Q: How many servings does this recipe make?
A: This recipe for Buffalo Chicken Dip Sliders yields 12 servings, with each slider being a generous portion.
Q: What if the dip is too thick or too thin?
A: If the dip is too thick, you can thin it out by adding a bit more Frank’s RedHot Sauce or a splash of milk. If it’s too thin, simply stir in a bit more cream cheese to thicken it up.
Deliciously Simple Buffalo Chicken Dip Sliders
- Total Time: 23
- Yield: 12 servings
Description
Indulge in the perfect combination of bold buffalo flavor and creamy, shredded chicken nestled between soft, fluffy dinner rolls. These Buffalo Chicken Dip Sliders are the ultimate game day or party appetizer that will have your guests coming back for more!
Ingredients
– 2 cups shredded cooked chicken
– 8 ounces cream cheese, softened
– 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
– 1 cup shredded cheddar cheese
– 12 dinner rolls, sliced in half
Instructions
1. In a medium bowl, combine the shredded chicken, cream cheese, and hot sauce until well mixed and creamy.
2. Spoon the buffalo chicken dip mixture evenly onto the bottom halves of the dinner rolls.
3. Top the dip with the shredded cheddar cheese.
4. Place the top halves of the rolls on the filled bottoms.
5. Bake the sliders at 350°F for 6-8 minutes, or until the cheese is melted and the rolls are lightly golden.
6. Serve the Buffalo Chicken Dip Sliders warm, with additional hot sauce or ranch dressing on the side for dipping.
Notes
For extra flavor, you can add a sprinkle of celery seed or chopped green onions to the dip mixture. These sliders are best served immediately, but they can be kept warm in a low oven for up to 30 minutes.
- Prep Time: 15
- Cook Time: 8
- Category: Appetizers
- Method: Baking
- Cuisine: American
Conclusion
These Buffalo Chicken Dip Sliders are the ultimate crowd-pleasing appetizer or game day snack. With their perfect balance of spicy, creamy, and cheesy flavors, it’s no wonder they’ve become a staple at all my family and friend gatherings.
The best part is how easy they are to make – just 23 minutes from start to finish! So next time you need a dish that’s sure to impress, give these Buffalo Chicken Dip Sliders a try. I guarantee they’ll have everyone coming back for more. Don’t forget to let me know what you think in the comments below!
