Description
Creamy, cheesy, and loaded with shredded chicken and classic buffalo flavor, this Buffalo Chicken Corn Dip is the ultimate game day or party appetizer. Serve it warm with crispy tortilla chips for a crowd-pleasing treat.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 2 cups shredded cooked chicken
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup ranch dressing
– 2 tablespoons chopped green onions
Instructions
1. 1. Preheat oven to 350°F.
2. 2. In a large bowl, mix the cream cheese and hot sauce until well combined.
3. 3. Stir in the shredded chicken, cheddar cheese, Monterey Jack cheese, and ranch dressing.
4. 4. Transfer the mixture to a 9-inch baking dish.
5. 5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. 6. Sprinkle the chopped green onions on top.
7. 7. Serve immediately with tortilla chips or celery sticks.
Notes
– For extra heat, add more hot sauce to taste.
– Substitute grilled or rotisserie chicken for the cooked chicken.
– Garnish with crumbled blue cheese or chopped parsley, if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American