Description
Indulge in the rich, buttery goodness of this Brown Sugar Cinnamon Frosting. This versatile topping is perfect for caking, cupcakes, cookies, and more, adding a delectable touch of sweetness and warmth to your baked goods.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/2 cups light brown sugar, packed
– 1 tablespoon ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
2. Add the brown sugar and continue beating until well combined, about 1 minute.
3. Mix in the ground cinnamon, vanilla extract, and salt until fully incorporated.
4. Use the Brown Sugar Cinnamon Frosting immediately to top cakes, cupcakes, cookies, or other desserts. Enjoy!
Notes
– For a thicker frosting, refrigerate for 30 minutes before using.
– This frosting can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Category: Dessert
- Method: Mixing
- Cuisine: American