Description
Indulge in the rich, creamy, and irresistible flavors of homemade Brown Butter Cream Cheese Frosting. This decadent frosting is perfect for elevating cakes, cupcakes, and more, with its nutty, buttery, and tangy notes.
Ingredients
– 1 cup (2 sticks) unsalted butter
– 24 ounces (3 blocks) cream cheese, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions
1. In a medium saucepan, melt the butter over medium heat, stirring frequently, until it starts to turn golden brown and emit a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
2. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy, about 2-3 minutes.
3. Add the browned butter, powdered sugar, vanilla extract, and salt to the cream cheese. Beat on medium-high speed until the frosting is light, fluffy, and well combined, about 3-5 minutes.
4. Use the Brown Butter Cream Cheese Frosting immediately to frost cakes, cupcakes, or other baked goods. Refrigerate any leftover frosting in an airtight container for up to 1 week.
Notes
For best results, make sure the cream cheese and butter are at room temperature before starting. You can also add a pinch of cinnamon or nutmeg for extra flavor. This frosting pairs beautifully with spice cakes, chocolate cakes, or even as a filling between cake layers.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Mixing
- Cuisine: American