Description
This Broccoli Cheese Casserole is a rich, creamy, and delicious dish that’s perfect for a family dinner. With tender broccoli florets and a cheesy, baked topping, it’s a comforting and satisfying meal.
Ingredients
– 1 lb broccoli florets
– 1/2 cup butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a saucepan, melt the butter over medium heat.
3. 3. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
4. 4. Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
5. 5. Remove from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
6. 6. Place the broccoli florets in a 9×13 inch baking dish.
7. 7. Pour the cheese sauce over the broccoli and stir to combine.
8. 8. Bake for 20-25 minutes, or until the broccoli is tender and the top is golden brown.
Notes
For a crunchy topping, sprinkle breadcrumbs or crushed crackers over the top before baking. You can also add cooked chicken or ham to make it a complete meal.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dishes
- Method: Baking
- Cuisine: American