Description

This Broccoli Cheddar Chicken And Rice Casserole is a deliciously creamy and comforting dish that the whole family will love. It’s easy to make and perfect for busy weeknights.

Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 2 cups broccoli florets

– 1 cup cooked white rice

– 1 can cream of chicken soup

– 1 cup cheddar cheese, shredded

– 1/2 cup milk

– 1 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – Preheat oven to 375°F.

2. – In a large bowl, combine the cubed chicken, broccoli florets, cooked rice, cream of chicken soup, 1/2 cup of the cheddar cheese, milk, garlic powder, salt, and pepper. Mix well.

3. – Transfer the mixture to a 9×13 inch baking dish and spread evenly.

4. – Top with the remaining 1/2 cup of cheddar cheese.

5. – Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

6. – Let stand for 5 minutes before serving.

Notes

For a crunchier topping, you can sprinkle breadcrumbs or crushed crackers over the cheese before baking. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American