Description
Indulge in the ultimate breakfast experience with this Mouthwatering Breakfast Poutine topped with rich Hollandaise Sauce. Crispy golden fries are layered with perfectly poached eggs and smothered in a creamy, dreamy Hollandaise sauce for a decadent morning treat.
Ingredients
– 3 large russet potatoes, cut into 1/2-inch thick fries
– 4 large eggs
– 1/2 cup unsalted butter, softened
– 2 egg yolks
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon white pepper
– 1 cup shredded cheddar cheese
Instructions
1. 1. Preheat oven to 400°F. Spread the fries on a large baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
2. 2. While the fries are baking, prepare the Hollandaise sauce. In a double boiler or heatproof bowl set over a pot of simmering water, whisk together the egg yolks, lemon juice, salt, and white pepper until thickened, about 5-7 minutes.
3. 3. Remove the bowl from the heat and slowly whisk in the softened butter, a little at a time, until the sauce is smooth and creamy. Keep the sauce warm.
4. 4. Poach the eggs in a pot of simmering water for 3-5 minutes, until the whites are set but the yolks are still runny.
5. 5. To assemble, divide the crispy fries among 4 plates. Top each serving with a poached egg, then drizzle the Hollandaise sauce over the top. Sprinkle with the shredded cheddar cheese.
6. 6. Serve immediately and enjoy this indulgent Breakfast Poutine with Hollandaise Sauce!
Notes
For an extra-special touch, garnish the dish with chopped chives or fresh parsley.
- Prep Time: 15
- Cook Time: 30
- Category: Comfort Food
- Method: Baking, Stovetop
- Cuisine: American, French