Growing up, Sunday mornings were always a special time in our household. While the rest of the week was filled with the hustle and bustle of school, work, and extracurricular activities, Sundays were reserved for lazy mornings and indulgent breakfasts. It was on one of these leisurely Sundays that my mom first introduced me to the deliciousness that is Breakfast Poutine with Hollandaise Sauce.
I can still remember the aroma of crispy potatoes, savory sausage, and rich, creamy hollandaise sauce wafting through the kitchen. As I sat at the table, eagerly awaiting my plate, my mom placed the most amazing-looking dish in front of me. The golden-brown fries were topped with perfectly cooked eggs, crumbled sausage, and that decadent hollandaise sauce that I couldn’t wait to dig into. From the first bite, I was hooked. The combination of flavors and textures was simply out of this world, and I knew this would become a new family favorite.
Why This Breakfast Poutine with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Breakfast Poutine with Hollandaise Sauce
Years later, I’ve perfected my own version of this indulgent breakfast dish, and it’s become a go-to recipe that always impresses. The secret lies in the careful balance of flavors and textures – the crispy fries, the savory sausage, the perfectly cooked eggs, and the rich, creamy hollandaise sauce all come together to create a truly memorable meal. And the best part? This recipe yields 4 servings, so you can enjoy it with family or friends.
Essential Ingredients You’ll Need
For this Breakfast Poutine with Hollandaise Sauce, you’ll need russet potatoes, sausage, eggs, butter, lemon juice, Dijon mustard, and a few other pantry staples. These ingredients come together to create a dish that’s sure to satisfy your taste buds and leave you feeling full and satisfied.
Step-by-Step Breakfast Poutine with Hollandaise Sauce Instructions
Preparing Your Breakfast Poutine with Hollandaise Sauce
This recipe takes 45 minutes total – 15 minutes for prep and 30 minutes for cooking. You’ll need a baking sheet, a skillet, and a saucepan to bring this dish together. Let’s get started!
1- Preheat your oven to 400°F. Cut the russet potatoes into 1/2-inch thick fries and spread them out on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
2- Bake the fries for 20-25 minutes, flipping halfway, until they’re golden brown and crispy.
3- While the fries are baking, cook the sausage in a skillet over medium heat for 6-8 minutes, or until it’s browned and cooked through. Drain any excess fat and set the sausage aside.
4- In a saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 2 egg yolks, 1 tablespoon of lemon juice, and 1 teaspoon of Dijon mustard. Continue whisking until the mixture thickens, about 2-3 minutes. This is your hollandaise sauce.
5- Fry the remaining 4 eggs in the same skillet you used for the sausage, cooking them to your desired doneness.
6- To assemble, divide the crispy fries among 4 plates. Top each portion with the cooked sausage, fried eggs, and a generous drizzle of the homemade hollandaise sauce.
Pro Tips for Success
For the best results, be sure to cut the potatoes into even, 1/2-inch thick fries to ensure they cook evenly. And when making the hollandaise sauce, be patient and whisk continuously to prevent the eggs from curdling. If the sauce seems too thick, you can thin it out with a bit of warm water.
Serving and Storing Your Breakfast Poutine with Hollandaise Sauce
Perfect Pairings for Breakfast Poutine with Hollandaise Sauce
This Breakfast Poutine with Hollandaise Sauce is a meal in itself, but you can certainly pair it with a fresh fruit salad or a side of roasted asparagus for a more complete breakfast. For drinks, a mimosa or a freshly brewed cup of coffee would be the perfect accompaniment. Remember, this recipe yields 4 servings, with each serving being 1 serving.
Storage and Make-Ahead Tips
Leftover Breakfast Poutine with Hollandaise Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the poutine on a baking sheet and warm it in a 350°F oven for 10-15 minutes, or until heated through. The hollandaise sauce can be stored separately and reheated gently on the stovetop before serving.
Variations and Dietary Adaptations for Breakfast Poutine with Hollandaise Sauce
Creative Breakfast Poutine with Hollandaise Sauce Variations
If you’re feeling adventurous, you can try different variations of this dish. For a spicy twist, add some diced jalapeños or a sprinkle of cayenne pepper to the hollandaise sauce. You could also experiment with different types of sausage, like chorizo or Italian sausage, to change up the flavor profile.
Making Breakfast Poutine with Hollandaise Sauce Diet-Friendly
To make this recipe more diet-friendly, you can swap out the regular potatoes for sweet potatoes or use a gluten-free flour blend in the hollandaise sauce. For a vegan version, replace the eggs and butter with plant-based alternatives, such as tofu or cashew cream.
Frequently Asked Questions
Q: Can I use a different type of potato besides russet?
A: While russet potatoes work best for the crispy fries, you can experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that the cooking time and texture may vary slightly.
Q: How many servings does this recipe make?
A: This recipe makes exactly 4 servings, with each serving being 1 serving.
Q: Can I make the hollandaise sauce ahead of time?
A: Yes, you can make the hollandaise sauce in advance and store it in the refrigerator for up to 3 days. Just be sure to reheat it gently on the stovetop before serving.
Q: What should I do if the hollandaise sauce curdles?
A: If the hollandaise sauce curdles, try whisking in a teaspoon of warm water to help smooth it out. You can also try starting over with a new batch of egg yolks and slowly incorporating the curdled sauce.
Print
Breakfast Poutine with Hollandaise Sauce
- Total Time: 45
- Yield: 4 servings
Description
Indulge in the ultimate breakfast experience with this Mouthwatering Breakfast Poutine topped with rich Hollandaise Sauce. Crispy golden fries are layered with perfectly poached eggs and smothered in a creamy, dreamy Hollandaise sauce for a decadent morning treat.
Ingredients
– 3 large russet potatoes, cut into 1/2-inch thick fries
– 4 large eggs
– 1/2 cup unsalted butter, softened
– 2 egg yolks
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon white pepper
– 1 cup shredded cheddar cheese
Instructions
1. 1. Preheat oven to 400°F. Spread the fries on a large baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
2. 2. While the fries are baking, prepare the Hollandaise sauce. In a double boiler or heatproof bowl set over a pot of simmering water, whisk together the egg yolks, lemon juice, salt, and white pepper until thickened, about 5-7 minutes.
3. 3. Remove the bowl from the heat and slowly whisk in the softened butter, a little at a time, until the sauce is smooth and creamy. Keep the sauce warm.
4. 4. Poach the eggs in a pot of simmering water for 3-5 minutes, until the whites are set but the yolks are still runny.
5. 5. To assemble, divide the crispy fries among 4 plates. Top each serving with a poached egg, then drizzle the Hollandaise sauce over the top. Sprinkle with the shredded cheddar cheese.
6. 6. Serve immediately and enjoy this indulgent Breakfast Poutine with Hollandaise Sauce!
Notes
For an extra-special touch, garnish the dish with chopped chives or fresh parsley.
- Prep Time: 15
- Cook Time: 30
- Category: Comfort Food
- Method: Baking, Stovetop
- Cuisine: American, French
Conclusion
Breakfast Poutine with Hollandaise Sauce is a truly indulgent and satisfying way to start your day. With its perfect balance of flavors and textures, it’s sure to become a new family favorite. Give this recipe a try, and don’t forget to share your creations and thoughts in the comments below. Bon appétit!
