Description

Start your day with a delicious and satisfying Breakfast Pizza Hash Brown Crust! This easy-to-make recipe features a crispy hash brown base topped with melted cheese, savory bacon, and fresh herbs for a flavorful morning meal.

Ingredients

– 2 cups shredded hash browns

– 2 eggs, beaten

– 1/2 cup shredded cheddar cheese

– 4 slices cooked bacon, crumbled

– 2 tablespoons chopped fresh chives

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).

2. In a medium bowl, combine the shredded hash browns, beaten eggs, 1/4 cup of the cheddar cheese, and the salt and pepper. Mix well.

3. Spread the hash brown mixture onto a greased baking sheet, forming a circular crust about 1/2 inch thick.

4. Bake the hash brown crust for 15-20 minutes, or until it is golden brown and crispy.

5. Remove the crust from the oven and top it with the remaining 1/4 cup of cheddar cheese, the crumbled bacon, and the chopped chives.

6. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

7. Slice and serve the Breakfast Pizza Hash Brown Crust hot, garnished with extra chives if desired.

Notes

For a heartier breakfast, you can add other toppings like sautéed vegetables, diced ham, or a fried egg on top. The hash brown crust can also be made in advance and stored in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 25
Category: Main Dishes
Method: Baking
Cuisine: American