Description

Start your day with a delicious and nourishing Breakfast Chili and Eggs dish. This flavorful blend of spicy chili and perfectly cooked eggs is a comforting and satisfying morning meal.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 2 tbsp chili powder

– 1 tsp cumin

– 1 tsp paprika

– 1 (15 oz) can diced tomatoes

– 1 (15 oz) can kidney beans, drained and rinsed

– 6 eggs

– Salt and pepper to taste

– Shredded cheese (optional)

– Chopped cilantro (optional)

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Instructions

1. 1. In a large skillet over medium heat, cook the ground beef until browned and crumbled, 5-7 minutes.

2. 2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.

3. 3. Stir in the chili powder, cumin, and paprika, and cook for 1 minute.

4. 4. Pour in the diced tomatoes and kidney beans. Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally.

5. 5. Create 6 wells in the chili mixture and crack the eggs into them. Cover the skillet and cook until the eggs are set, about 5-7 minutes.

6. 6. Season with salt and pepper to taste.

7. 7. Serve the Breakfast Chili and Eggs warm, topped with shredded cheese and chopped cilantro if desired.

Notes

This dish can be easily customized to your liking. Try adding different types of beans, vegetables, or spices to the chili. For a spicier version, use hot chili powder or add diced jalapeños.

Prep Time: 15
Cook Time: 20
Category: Main Dish
Method: Stovetop
Cuisine: American