1. Preheat your oven to 350°F (175°C). Grease a Bundt pan with butter or nonstick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Alternately add the flour mixture and milk to the creamed mixture, mixing just until combined after each addition.

6. Pour the batter into the prepared Bundt pan and smooth the top.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

9. Dust with powdered sugar before serving.